Hungarian Goulash Soup in Budapest
local ingredients
authentic recipes
family atmosphere
When you hear the word goulash, you might imagine a thick, tomato-based beef stew or in some cases even a sort of pasta dish. Did we get it right? In this case, you couldn’t be farther from the truth. In Hungary, goulash (or more like gulyás as the locals spell it) is something entirely different. And believe us, it is much more exciting, too.
Real Hungarian goulash is a rich, aromatic soup with a history that goes back centuries, when cattle herders called gulyás (or should we call them Eastern European cowboys?) cooked beef over open fire on the Great Hungarian Plain. Even though the exact origin story of this fantastic dish may be unknown, today, Hungarian goulash is one of the country’s most famous dishes that defines national identity here and abroad.
So, What’s the Secret? Lots of Paprika and Patience
What makes Hungarian goulash truly special and unique to the region is Hungarian paprika. Paprika itself is not hot, yet it’s not only for coloring, either. It brings sweetness and depth that defines the regional character of the dish. Combined with onions, garlic, fresh peppers, tomatoes, carrots, and tender chunks of beef, paprika creates a kind of flavor that you won’t find anywhere else. So yeah… you’ll need to use loads of it.
So, what makes an authentic goulash truly special? We believe the slow simmering makes the meat incredibly soft, while all the ingredients melt together into a comforting broth. Trust us when we say, once you’ve tried it, you’ll want to start experimenting with it at home.
Hungarian goulash in Budapest – a Unique Experience
While the classic beef goulash is the most famous one, there are many regional and creative variations. Some parts of Hungary prefer veal, while others might add small handmade noodles called csipetke, too, so don’t be surprised if you come across different variations.
Not to mention all the different styles, for example in the Great Hungarian Plain region, goulash is often more broth-based, while in Transylvania it may be served a bit thicker. You won’t find two families that make it the same way, and arguments can get quite heated over how to make the perfect and most authentic goulash soup. Nevertheless, thanks to organic Hungarian ingredients, its essence is truly unmistakable.
At our restaurant, we stay true to the authentic Hungarian recipes while serving the dish in a modern way. Book a table now and try goulash soup in Budapest now!
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